Guided Chocolate Tasting with Guittard
Instructor: Chef Charles Niedermyer
Date: Sunday June 11th 2017
Time: 9:00 am – 11:00 am
Take a two hour deep dive into understanding chocolate as ingredient and profit center for your bakery or cake studio. This interactive seminar includes a guided tasting of blended and single origin chocolates, with a focus on practical applications for the business savvy baker. Choosing the right chocolate for the right application improves efficiencies while producing a better overall result. Join Chef Charles Niedermyer, Department Head of the Business & Hospitality Department at Penn College, and 2017 Top Ten Pastry Chef of America award recipient; along with Laura Tornichio of Guittard Chocolate Company, a 26 year sales and marketing veteran in the baking and pastry category, for a discussion that gives consideration to flavor components, purchasing, applications, and specifications related to cake decoration.
This is Not a Hands on Class
General Admission Not Included
24 in stock