Guided Chocolate Tasting with Guittard

Guided Chocolate Tasting with Guittard


Available: In Stock

Instructor: Chef Charles Niedermyer

Date: Sunday June 11th 2017

Time: 9:00 am – 11:00 am

Take a two hour deep dive into understanding chocolate as ingredient and profit center for your bakery or cake studio. This interactive seminar includes a guided tasting of blended and single origin chocolates, with a focus on practical applications for the business savvy baker.  Choosing the right chocolate for the right application improves efficiencies while producing a better overall result.  Join Chef Charles Niedermyer, Department Head of the Business & Hospitality Department at Penn College, and 2017 Top Ten Pastry Chef of America award recipient; along with Laura Tornichio of Guittard Chocolate Company, a 26 year sales and marketing veteran in the baking and pastry category, for a discussion that gives consideration to flavor components, purchasing, applications, and specifications related to cake decoration.

This is Not a Hands on Class

General Admission Not Included

24 in stock

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Event Details

Date: June 11, 2017

Start time: 09:00 a.m.

End time: 11:00 a.m.

Venue: Pier 36 299 South St, New York, NY 10002